Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore prawn noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Singapore Prawn Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Singapore Prawn Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Prawn Noodles:
- Get pinch chilli flakes
- Prepare Other:
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp ground ginger
- Prepare 2 cloves garlic minced
- Make ready 1 egg beaten
- Take 1 onion diced
- Get 150 g prawns peeled and prepped
- Prepare 150 g rice noodles
- Make ready For the sauce:
- Get 1 tbsp curry powder
- Take 2 tbsps tamari
- Get 1 tbsp fish sauce
- Get 2 tsps apple cider vinegar
- Take 2 tsps brown sugar
- Get 2 tsps sesame oil
- Prepare 1 tbsp water
- Prepare 1 pepper diced
Steps to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
So that is going to wrap this up for this special food singapore prawn noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
