10/08/2020 15:13

Step-by-Step Guide to Prepare Quick Elephant ear

by Henrietta Ortiz

Elephant ear
Elephant ear

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elephant ear. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Elephant ear is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Elephant ear is something that I’ve loved my entire life.

Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.

To get started with this recipe, we must first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Elephant ear:
  1. Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
  2. Get 1 tablespoon sugar
  3. Make ready 1/3 cup warm milk
  4. Get 1 tablespoon melted butter
  5. Prepare 2 tablespoons cinnamon sugar mixture
  6. Make ready As needed Vegetable oil for frying

See more ideas about Elephant ears, Colocasia, Elephant ear plant. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears. Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm.

Instructions to make Elephant ear:
  1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
  2. Place on floured surface and knead a few times.
  3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
  4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm. Elephant Ears - Learn about How to Grow Elephant Ears from gardening experts at Burpee Seeds. Read about creating the ideal growing environment for elephant ears in your garden. Although elephant ears are not as toxic as Dieffenbachia, it's a good idea to be careful, especially if you have young children or pets.

So that is going to wrap it up for this special food elephant ear recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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