Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade naan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade naan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade naan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade naan:
- Get Dry ingredients
- Take 500 g self-rising flour
- Take 20 g nigella seeds optional
- Get as needed Salt
- Make ready Wet ingredients needed
- Get 3 tbls oil
- Prepare 75 ml non-tart thick yoghurt
- Prepare 100 ml water
Instructions to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
So that’s going to wrap it up with this special food homemade naan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
