How to Prepare Award-winning Mango sago lava cake (chiffon cake)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango sago lava cake (chiffon cake) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Take Chiffon Cake
2. Get 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Prepare 2 Tbsp (30 g) vegetable oil
4. Make ready 2 Tbsp (30 g) milk of your choice, or simply water
5. Make ready 1/2 tsp Vanilla extract (optional)
6. Take 2 Tbsp (30 g) Sugar
7. Make ready 2 Tbsp (30 g) Sugar
8. Prepare 50 g Cake flour
9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
10. Prepare Mango lava
11. Prepare 2.8 oz (80 g) Mango puree
12. Prepare 1 Tbsp (20 g) Coconut cream
13. Take For more liquidish mango lava, use ½ cup milk
14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Make ready 1 cup (100 g) Heavy cream
16. Make ready 1 Tbsp (12 g) Sugar
17. Get Decoration
18. Take Diced mango
19. Take Pomelo/grapefruit
20. Prepare 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

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