Easiest Way to Make Award-winning Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Make ready Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Make ready 1-1/2 teaspoon salt divided
4. Prepare 1-1/2 teaspoon ground black pepper
5. Get Flour for breading
6. Get 1-1/2 cups self-rising flour
7. Make ready 1 teaspoon salt
8. Prepare 1 teaspoon ground black pepper
9. Make ready Gravy
10. Get 1/2 teaspoon granulated garlic powder
11. Take 1 teaspoon salt
12. Get 1 teaspoon ground black pepper
13. Get 15 ounces canned evaporated milk
14. Prepare 2 cups water
15. Make ready 1/2 cup seasoned leftover flour from breading porkchops
16. Make ready 1/4 cup oil from frying porkchops and drippings

Steps to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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