Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, singaporean rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Singaporean Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Singaporean Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have singaporean rice using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
Take 1 cup Chicken
Take 1/4 t spoon salt
Prepare 1/4 t spoon black pepper
Get 1 tbsp Cornflour
Make ready 1 Egg (mix all in chicken then fry)
Get 2 Number
Get half kg Boiled Rice
Get 3 Number
Get Half packed boiled spaghetti
Prepare 4 number
Make ready 1/2 cup mayonise
Get 3 tb spoon Chilli garlic Ketchup
Prepare 3 tb spoon Cream
Make ready to taste salt
Take crushed Red Chilli pinch mix all
Take 5 Number
Take 1 tb spoon Ginger(jullien cut)
Take 1 tb spoon Garlic (jullien cut)
Make ready 6 Chillies
Make ready 1/4 cup oil (fry then seprate from Oi
Take 6 Number
Get 1 cup Cabbage
Get 1 cup Carrot
Get 3 qts Tomatoes
Make ready 1 Onion
Prepare 2 Cappcicum
Take 1 tb spoon Soya sauce
Take 1/4 t spoon Salt
Prepare 1/2 t spoon Red Chilli
Get 3 tb spoon Oil
Take 3 tb spoon Ketchup
Instructions to make Singaporean Rice:
Number 6
Heat a wok add oil in a pan add vegetable and all ingredints in coloumn 6.Toss it on high flame
Now assembling : - take a platter 1st layer of rice then noodles then mayoniese then add fried chicken fried vegetables in last add column 5 fried ingredients - and serve Hot….
So that’s going to wrap it up with this special food singaporean rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!