Recipe of Perfect Cucuzza and Sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucuzza and sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Cucuzza and Sausage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cucuzza and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucuzza and Sausage:

1. Get Meat and vegetables
2. Get 1 small cucuzza
3. Make ready 12 ounces beef smoked sausage
4. Make ready 1 stalk celery julienne style
5. Get 2 medium sized carrot julienne style
6. Take 1/2 large green bell pepper
7. Prepare 1 extra large onion
8. Prepare 1 heaping tablespoon of minced garlic
9. Get To taste salt
10. Make ready 1/3 cup self rising flour
11. Take 2 tablespoons peanut oil
12. Make ready Sauce
13. Get 2-1/2 cup beef broth
14. Prepare 1 tablespoons Valentina hot sauce
15. Prepare 1 tablespoon rice vinegar
16. Prepare 1 tablespoon sugar
17. Get 1 teaspoon salt
18. Get 1/4 cup Heinz tomato ketchup
19. Take 1 tablespoon peanut oil
20. Take 1/2 teaspoon roasted sesame seed oil

The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Steps to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.

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