Simple Way to Prepare Ultimate Creamy Beef and Elbows Batch 2

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Beef and Elbows Batch 2 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Take Pasta
2. Get 1 pound macaroni elbows
3. Take 4 quart water
4. Take 1 tablespoons salt
5. Prepare 1 tablespoon extra virgin olive oil
6. Take 1/4 cup parsley flakes
7. Take Beef
8. Take 1-1/2 pound ground beef
9. Take 1/2 large onion
10. Prepare 1 teaspoon salt
11. Get 1 teaspoon ground black pepper
12. Make ready 1 stalk celery
13. Make ready 1 tablespoon heaping minced garlic
14. Make ready To taste thyme
15. Take To taste tarragon
16. Get To taste sage
17. Take To taste basil I used sweet and purple basil
18. Take To taste oregano
19. Get Gravy
20. Make ready 1/2 cup self rising flour
21. Make ready 1/2 teaspoon ground black pepper
22. Get To taste salt
23. Get 1 quart beef broth
24. Take Last
25. Make ready 1 cup frozen English peas
26. Prepare Optional
27. Prepare To taste red wine vinegar

Steps to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!