Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate gateau cake (without flour). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Gateau Cake (without flour) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Take 8 oz Extra Dark Chocolate
- Make ready 1/2 cup Butter or Coconut Oil
- Get 1/4 cup Sugar
- Prepare 3 Eggs (beaten)
- Take 1/3 cup Heavy Cream
- Get 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap it up with this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
