Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, singaporean rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Singaporean rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Singaporean rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook singaporean rice using 38 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean rice:
- Prepare 2 tbsp Oil
- Get 1 tbsp Garlic
- Make ready Half kg chicken
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Red chilli flakes
- Prepare 1 tsp Cumin powder
- Take 1 tbsp Coriender powder
- Make ready Garam masala half tsp
- Make ready 2 tbsp Ketchup
- Get Vinegar half tsp
- Get 1 1/2 tsp Soya sauce
- Get Salt as required
- Get 2 cups Water
- Prepare 2 tbsp Corn flour
- Take Water 5 tbsp for cornflour mixture
- Take For noodles :
- Make ready 2 tbsp Oil
- Make ready half Cabbage
- Make ready Shimla mirch 5 julein cut
- Make ready 1 tbsp Soya sauce
- Prepare Vinegar half tsp
- Make ready 2 tbsp ketchup
- Take 1 tsp Black pepper
- Take Salt as required
- Take Noodles 1 boil packet
- Get For rice:
- Get Rice 5 cups sela
- Make ready 3 Egg
- Make ready Black pepper as required
- Take Salt as required
- Make ready 1 tsp Vinegar
- Prepare 1 1/2 tbsp Soya sauce
- Prepare 2 tbsp Ketchup
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Black pepper
- Prepare For sauce:
- Get Half cup ketchup
- Prepare Half cup Mayonnaise
Steps to make Singaporean rice:
- First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
- Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
- After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
- Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
- Noodles are ready
- For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
- Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
- For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
- Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)
So that’s going to wrap it up with this exceptional food singaporean rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
