How to Prepare Any-night-of-the-week Singapore rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, singapore rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Singapore rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook singapore rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singapore rice:

1. Take Rice half kg
2. Make ready Chicken bone less cubes cutting
3. Get Chilli sauce 4 tspn
4. Get Soya sauce 4tspn
5. Get Vinger 3 tspn
6. Get G.garlic paste 2 tspn
7. Get Black peper 2 tspn
8. Prepare White paper 2 tspn
9. Take cup Tomato paste2
10. Take 3 tbspn Corn flour
11. Get 4 tbspn Oil
12. Take Spaggeti 1 pack boil
13. Make ready Mayo 1cup or chilli garlic ketchup 1 cup mix kr len for garnish
14. Take Salt your taste
15. Get 1 cup Shimla mirch long cutting
16. Make ready 1 cup Carrot long cutting

Instructions to make Singapore rice:

1. Rice boil kr len Spaggeti b boil kr len
2. Chicken m sb ingredient mix kr len or oil m tomato paste add kr k k thick s bna len k chicken gal jaye
3. Corn flour ko pani m mix kr k chicken m add kr den k spone chalte rahen k thick gravy ban jaye
4. Carrot or Shimla mirch ko oilmfrykar len or spaghetti mix kr len
5. Ek dish m center m phly rice k layer lagayen phir Spaggeti ki layer or side m chicken k layer uper mayo add kr m ketchup s decorate kr len Tayar h Singapore rice

So that’s going to wrap this up for this special food singapore rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!