Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Singaporean rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Singaporean rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have singaporean rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean rice:
Take 2 cups rice
Prepare Quater of kolson or other brands spaghetti
Prepare m
Get For vegetables
Prepare 1 medium capsicum
Get 1 carrot cut in small dices
Take 3 sticks spring onion
Take 1 small cabbage finally chopped
Get f
Make ready For chicken
Take 250 gms boneless chicken
Get 2 tbsp Tandoori masala
Make ready 1 tbsp Ginger garlic
Get For sauce
Make ready 1 cup Mayonise
Make ready Half cup Ketchup
Prepare Garlic hand crushed
Take 1 tsp Red chilli flakes
Steps to make Singaporean rice:
First wash soak rice and boil them then and keep it in a strainer
For chicken marinate with tandoori or tikka masala and ginger garlic paste and then put in a pot with little oil and cook till tender
For vegetables heat oil add garlic 1 clove crushed and add vegetables fry and add soya sauce black pepper and salt
Boil spaghetti as instructions mentioned on da pack
Assembling first pour rice in a microwave safe dish put vegetable layer then chicken and then spaghetti
Microwave fr 1 minute before serving and add sauce after u microwave da dish
For making sauce add mayonnaise ketchup red chillies and garlic in a big bowl and mix together
So that is going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!