Step-by-Step Guide to Prepare Quick Cornbread Yeast Loaves

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread yeast loaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Yeast Loaves is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cornbread Yeast Loaves is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread Yeast Loaves:

1. Get Yeast
2. Prepare 2 tablespoons dry yeast
3. Get 1/3 cup molasses
4. Get 1 tablespoon sugar
5. Get 1/2 cup honey
6. Take 1 teaspoon salt
7. Prepare 1 cup hot water
8. Make ready Bread
9. Get 2 cups self rising cornbread mix
10. Take 4 cups all purpose flour divided
11. Take 1 stick butter melted
12. Make ready 2 large eggs
13. Take As needed peanut oil for coating dough
14. Get Topping
15. Prepare 2 teaspoons kosher salt divided ×4

Instructions to make Cornbread Yeast Loaves:

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

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