Steps to Make Super Quick Homemade Cornbread with Ham, Onions and Tomatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Get 1/2 pound smoked ham
2. Get 1/4 cup lard
3. Make ready 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Take 1 tablespoon green onion
6. Take 1-1/2 cups buttermilk cornbread mix
7. Take 1/2 cup self rising flour
8. Take 1 teaspoon double acting baking powder
9. Prepare 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Prepare 1 large egg
12. Prepare 1 teaspoon salt
13. Take 1 tablespoon sugar

There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. I was raised on good Southern cooking. We grew things in our garden and cooked them up just right to lay out on a. This turned out light and moist still with the nice cornbread taste.

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

We grew things in our garden and cooked them up just right to lay out on a. This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don't have to heat up the oven. cornbread, parsley, olive oil, garlic cloves, onions, onion, codfish. Cornbread-Apricot StuffingPork. celery, onion, apricot preserves, beef broth, butter. At your next dinner party, try this upgrade: buttermilk skillet cornbread with tomatoes and green onions.

So that’s going to wrap this up with this special food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!