Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Make ready 2 packets Enoki mushrooms
- Get 30 ml Mirin
- Prepare 30 to 40 ml Soy sauce
- Make ready 4 grams Dashi stock granules
- Take 50 ml Water
Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap it up with this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
