05/11/2020 13:46

Easiest Way to Make Quick Ken's quick chilli

by Ina Massey

Ken's quick chilli
Ken's quick chilli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ken's quick chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ken's quick chilli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ken's quick chilli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ken's quick chilli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's quick chilli:
  1. Take 2 lb ground beef 90/10
  2. Make ready 1 lb ground sausage
  3. Get 1 can dark beer
  4. Make ready 2 packages Mccormick chilli spice mix
  5. Get 2 can 14 oz diced tomatoes c green chilies
  6. Take 2 can 8 oz tomato sauce
  7. Make ready 2 slice cut up bacon
  8. Prepare 2 each beef bullion cubes
  9. Prepare 1 tbsp dried basil leaves
  10. Take 1 tsp black pepper
  11. Prepare 1 tbsp ground garlic
  12. Get 2 tsp ground cumin
  13. Make ready 1 tsp garlic powder
  14. Take 1 tsp onion powder
  15. Get 1 tbsp worcestershire sauce
  16. Prepare 1 tbsp brown sugar
  17. Take 1 tsp chilli powder
  18. Make ready 1 tbsp dried parsley
Steps to make Ken's quick chilli:
  1. brown ground beef and sausage
  2. add all spices
  3. add all tomatoes and sauces
  4. add beer
  5. boil and then simmer for at least two hours

So that is going to wrap this up with this exceptional food ken's quick chilli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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