Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg singapore gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Singapore gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Singapore gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook veg singapore gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Singapore gravy:
- Prepare 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
- Get 1/4 cup chopped leeks
- Take 1 cup cauliflower
- Make ready 3 cup vegetable stock
- Prepare 1 cup noodles starch
- Make ready to taste Red chilli sauce
- Make ready 2 tbsp soya sauce
- Make ready 2 tbsp chopped garlic
- Prepare 2-3 red chilli
- Make ready 1 tbsp vinegar
- Prepare Cornflour for thinking
- Get to taste Salt and pepper
Instructions to make Veg Singapore gravy:
- Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
- Add all the vegetables cook on high flame don't cover
- Add stock and starch cover and cook till a boil add sauces and vinegar
- Add salt and pepper
- Mix Cornflour in a water then add to the vegetables
- Cook till a fine sauce is ready
So that’s going to wrap this up with this exceptional food veg singapore gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
