Recipe of Speedy Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Get 4 rice vermicelli
2. Make ready 4 eggs
3. Take cha siu (shredded)
4. Prepare 5 slice ham (shredded)
5. Take half onions shredded
6. Get chives shredded
7. Prepare Curry powder
8. Make ready Turmeric powder
9. Make ready Chicken powder

Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

So that is going to wrap this up with this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!