Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, patsy's buttermilk biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Patsy's Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Patsy's Buttermilk Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Prepare 3 cups sifted self rising flour
- Take 1/4 cup vegetables oil
- Take 2 cups buttermilk approx
- Make ready 1 tsp butter
- Make ready 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that’s going to wrap it up with this special food patsy's buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
