Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stovetop biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stovetop Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stovetop Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Prepare 2-1/2 cups self rising flour more for dusting
- Make ready 1 cup evaporated milk
- Take To taste Lyles Golden Syrup
- Prepare 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap this up with this special food stovetop biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
