Recipe of Homemade Three Sisters Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three sisters stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Three Sisters Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Three Sisters Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have three sisters stew using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Three Sisters Stew:

1. Make ready Hot soak
2. Prepare 8 cups water
3. Make ready Stew
4. Take 2-1/2 cup dried pinto beans
5. Make ready 4 cups winter squash
6. Take 2 ears corn
7. Take 1 large onion
8. Get 2 medium carrots
9. Make ready 2/3 pound ground sirloin/buffalo/ venison either one
10. Get 1/4 pound smoked bacon
11. Prepare 48 ounces beef broth
12. Prepare To taste salt
13. Make ready 1 teaspoons ground sage
14. Take 1 teaspoons whole leaf dried oregano
15. Take 1 teaspoons ground cayenne pepper
16. Take 1 teaspoons finely ground black pepper
17. Take Fall apart/ fry Dumplings
18. Take 1 cup yellow cornmeal
19. Get 1 tablespoon molasses
20. Prepare 1 tablespoon sugar
21. Make ready 1/2 teaspoon salt
22. Prepare 1/2 teaspoon cayenne pepper
23. Make ready 1/2 teaspoon ground paprika
24. Get 1 teaspoon ground sage
25. Prepare 2 large eggs
26. Get 1 teaspoon double acting baking powder
27. Take 1/4 cup hot water
28. Take 1 cup self rising cornbread mix

Instructions to make Three Sisters Stew:

1. Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
2. While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
3. Now that it is peeled slice and cube the squash.
4. Remove the corn from the cob.
5. Dice the bacon. Add the squash, beans, and corn to the broth.
6. Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
7. Everything is done.
8. Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
9. Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
10. It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
11. Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
12. Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!

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