Steps to Prepare Any-night-of-the-week Singapore Noodles (diet version)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singapore noodles (diet version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Singapore Noodles (diet version) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):

1. Take 75 g egg noodles dry / 2½ oz .
2. Get 2 eggs large hens
3. Get 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
4. Prepare 50 g red pepper / 2 oz .
5. Make ready 75 g pepper yellow / 2½ oz .
6. Make ready 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
7. Take 50 g carrot (matchstick size batons) / 2 oz .
8. Make ready 125 g mushroom (sliced fresh) / 4½ oz .
9. Prepare 75 g red onion (sliced) / 2½ oz .
10. Take 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
11. Take 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
12. Make ready ½ tablespoon fish sauce
13. Get ½ tablespoon soy sauce and extra as an accompaniment
14. Take 2 teaspoons garlic powder
15. Make ready ½ teaspoon ginger dried
16. Get 1 teaspoons curry powder medium *
17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

So that is going to wrap this up for this exceptional food singapore noodles (diet version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!