Easiest Way to Prepare Perfect Spicy chilli masala prawns (singapore style)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chilli masala prawns (singapore style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy chilli masala prawns (singapore style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy chilli masala prawns (singapore style) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chilli masala prawns (singapore style):

1. Make ready 1 kilogram Prawns (Shell Peeled)
2. Make ready 1 number onion large
3. Take 2 tablespoons garlic ginger paste
4. Prepare 3 tablespoons seafood masala powder
5. Make ready 2 tablespoons chilli powder
6. Prepare 1 number tomato
7. Make ready 3 pods star anise
8. Prepare 1 strip cardamom
9. Take to taste salt
10. Prepare 3 teaspoons tumeric powder
11. Get 4 or 5 tablespoons oil
12. Prepare 1 cup water

Steps to make Spicy chilli masala prawns (singapore style):

1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
2. Cut onions and tomato
3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

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