Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singapore nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Singapore nasi goreng is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Singapore nasi goreng is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook singapore nasi goreng using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore nasi goreng:
- Prepare 2 cups basmathi rice
- Take 100 ounces anchovies
- Make ready 1 number onion
- Take 2 tablespoons chilli flakes
- Take 4 tablespoons oil
- Take to taste salt
- Get 1 or 2 numbers egg
Steps to make Singapore nasi goreng:
- Cook the basmathi rice and keep aside.
- In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt
- Finally add in the cooked basmathi rice and stir fry for 3-4 minutes.
- Serve hot with Fried Chicken, cut cucumbers etc
So that is going to wrap it up with this exceptional food singapore nasi goreng recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
