Recipe of Award-winning Singapore Chicken Rice (Khao Man Kai)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, singapore chicken rice (khao man kai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Singapore Chicken Rice (Khao Man Kai) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

1. Take 3 to 4 ●Chicken (thigh or breast, either are fine)
2. Make ready 3 cm unpeeled ●Ginger
3. Make ready 2 clove ●Garlic
4. Take 1 to 2 stalks ●Japanese leek (green part)
5. Make ready 2 tbsp ●Sake
6. Make ready 1 tsp ●Salt
7. Prepare 360 ml Uncooked rice (jasmine rice, etc.)
8. Take For the fish sauce based sauce:
9. Take 2 tbsp Pasta cooking water
10. Prepare 2 tbsp Fish sauce
11. Get 1 piece, finely chopped Ginger for the poaching water
12. Make ready 1 piece, finely chopped Ginger
13. Prepare 1 dash Coriander (fresh or dried)
14. Prepare 1 dash Sesame oil
15. Make ready 1 pinch Sugar
16. Get To serve on the side:
17. Take 1 Cucumber, tomato, lettuce, etc.
18. Get 1 Storebought sweet chili sauce

Steps to make Singapore Chicken Rice (Khao Man Kai):

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

So that’s going to wrap this up for this special food singapore chicken rice (khao man kai) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!