Step-by-Step Guide to Make Speedy Salisbury Steaks and Fries

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steaks and fries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salisbury Steaks and Fries is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Get 4 patties prepping for the grill burgers see my recipe
3. Prepare Gravy
4. Make ready 1 quart beef broth
5. Get 2 small white onions
6. Take 1/4 cup Heinz tomato ketchup
7. Get 1 teaspoon ground mustard powder
8. Take 1 tablespoon Lea and Perrins worechestershire sauce
9. Make ready 1/3 cup self rising flour
10. Prepare 1/2 stick butter
11. Prepare 1/2 teaspoon ground black pepper
12. Get To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Prepare Fries
15. Make ready 3 pounds french fries
16. Take As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that’s going to wrap it up for this special food salisbury steaks and fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!