Easiest Way to Make Quick Chinese pakoda

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese pakoda is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese pakoda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese pakoda using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese pakoda:

1. Prepare 100 gm all purpose flour
2. Make ready 100 gm cornflour
3. Make ready 1 tbsp rice flour (optional)
4. Take 2 cup grated cabbage
5. Prepare 1 cup grated orange carrot
6. Prepare 1/4 cup finely chopped beans
7. Take 1/2 cup spring onion leaves chopped (optional)
8. Prepare 1/4 cup grated cauliflower
9. Take 2 tbsp ginger garlic paste
10. Make ready 2-3 green chilli chopped
11. Prepare 2-3 tbsp shezwan chutney
12. Prepare 1 tsp ajinomoto
13. Make ready Salt as per taste
14. Prepare Pinch Food colour (orange)
15. Make ready Oil for frying

Instructions to make Chinese pakoda:

1. Mix all the ingredient given in ingredient box properly except oil
2. Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
3. Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
4. Then serve with shezwan chutney
5. Or you can make manchurian from use of this chinese pakoda

So that’s going to wrap this up for this special food chinese pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!