Step-by-Step Guide to Make Award-winning Singapore Chicken Rice with Ginger Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singapore chicken rice with ginger sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Singapore Chicken Rice with Ginger Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Singapore Chicken Rice with Ginger Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have singapore chicken rice with ginger sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice with Ginger Sauce:

1. Make ready 270 ml White rice
2. Get 1 1/2 tbsp Fish sauce
3. Prepare 300 ml Chicken stock
4. Get 1 Green onion (the upper half including the green parts)
5. Make ready 1 small piece Ginger
6. Make ready 2 portions Chicken thighs
7. Prepare Seasonings for chicken
8. Prepare 1 pinch of each Salt, pepper
9. Take 1 tbsp Sake
10. Make ready Ginger sauce
11. Take 1 big piece Ginger (finely chopped)
12. Prepare 1 small clove Garlic (grated)
13. Get 1 Green part of Japanese leek (finely chopped)
14. Prepare 1 tbsp Sesame oil
15. Take 1 Salt
16. Make ready Sauce (2)
17. Prepare 1 tbsp Fish sauce
18. Take 1/2 tbsp Lemon juice
19. Make ready Sauce (3)
20. Prepare 1 Sweet chili sauce (or normal chili sauce)
21. Prepare To garnish
22. Take 5 Cherry tomatoes
23. Make ready 1 Cucumber
24. Prepare 1 Coriander (optional)

Steps to make Singapore Chicken Rice with Ginger Sauce:

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

So that is going to wrap it up for this special food singapore chicken rice with ginger sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!