28/10/2020 18:08

Easiest Way to Make Speedy Singaporean (Curry Flavored) Bifun

by Cynthia Alexander

Singaporean (Curry Flavored) Bifun
Singaporean (Curry Flavored) Bifun

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singaporean (curry flavored) bifun. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singaporean (Curry Flavored) Bifun is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Singaporean (Curry Flavored) Bifun is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:
  1. Get 100 grams Bifun
  2. Make ready 50 grams Chicken breast meat
  3. Prepare 1/4 Japanese leek
  4. Take 1/4 Carrot
  5. Make ready 1/4 Celery
  6. Take 50 grams Cabbage
  7. Take 1 Dried shiitake mushrooms
  8. Make ready 1 piece Ginger (finely chopped)
  9. Make ready 1 tsp Chicken stock granules
  10. Make ready 1/2 tbsp Curry powder
Steps to make Singaporean (Curry Flavored) Bifun:
  1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
  2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
  3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
  4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that’s going to wrap this up for this exceptional food singaporean (curry flavored) bifun recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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