Simple Way to Prepare Ultimate Buttery Crackers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttery Crackers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttery Crackers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery crackers using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crackers:

1. Make ready 2 cup all purpose flour (self rising)
2. Prepare 3 teaspoon baking powder (baking soda)
3. Make ready 2/3 stick butter cold cut into cubes
4. Prepare 2/3 cup cold water
5. Prepare 2 tablespoons neutral tasting oil
6. Prepare 1 tablespoon sugar
7. Take 2/3 teaspoon kosher salt
8. Make ready As needed kosher salt for sprinkling top
9. Take 1/3 cup melted butter for brushing top of crackers

Instructions to make Buttery Crackers:

1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
3. Add water a bit at the time. Mix well form a ball.
4. Lay out wax paper and sprinkle with all purpose flour for rolling.
5. Roll the dough out super duper thin on wax paper.
6. Poke holes all over. I did the rolling and poking in batches.
7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
8. Then I used a pizza cutter for the rest. You can also cut with a knife.
9. Lift the wax paper up and set onto a baking sheet.
10. Bake in the oven for 10-15 minutes or till golden brown.
11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

So that’s going to wrap this up for this exceptional food buttery crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!