Recipe of Super Quick Homemade Singapore Chicken Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, singapore chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Singapore Chicken Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Rice:

1. Prepare 1 Chicken thigh
2. Make ready 1/2 Onion
3. Prepare 540 ml Rice
4. Take 1 ◎ Salt and pepper
5. Make ready 2 Chicken soup stock cubes
6. Get 1 tsp Grated garlic
7. Prepare 1 tsp Grated ginger
8. Take 1 clove ◎ Chopped garlic
9. Take 1 Vegetable oil
10. Prepare The sauce ingredients:
11. Take 1 tbsp Soy sauce
12. Make ready 1 tbsp Oyster sauce
13. Take 1 tbsp Vinegar
14. Take 1 tsp Doubanjiang
15. Get 1 tbsp Ground white sesame seeds
16. Take 1/2 tsp Grated ginger
17. Take Garnishes:
18. Get 2 Cherry tomatoes
19. Take 1/2 Cucumber

Steps to make Singapore Chicken Rice:

1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
4. Add the chicken from Step 3 into the rice cooker bowl from Step 2.
5. Combine the sauce ingredients.
6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!

So that’s going to wrap this up with this exceptional food singapore chicken rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!