Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore dry noodle (mee pok). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Singapore Dry Noodle (Mee Pok) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Singapore Dry Noodle (Mee Pok) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook singapore dry noodle (mee pok) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Dry Noodle (Mee Pok):
- Prepare 1 packages singapore ramen instant noodle (mee pok) or any flat ramen
- Get garnish
- Take 1 tbsp scallions
- Make ready sauce
- Prepare 1 tsp each dark sauce and light sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp each chili sauce and sweet thai chili sauce
- Make ready 1 dash pepper
- Take LG FRIED ANCHOVIES (IKAN BILIS)
- Take 1 tbsp deep fried anchovies
Instructions to make Singapore Dry Noodle (Mee Pok):
- For the lg fried dried anchovies please view the attachments below - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
- Cook noodle as package drain and set aside
- Mix sauce then stir in cooked noodle
- Top garnish
So that is going to wrap it up for this special food singapore dry noodle (mee pok) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
