How to Make Perfect Fish Head curry/gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish head curry/gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Head curry/gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Head curry/gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head curry/gravy:

1. Get 1 large fish head (approximately 1kg Katla)
2. Make ready 2 tbsp mustard oil
3. Make ready 1/2 tbsp turmeric powder
4. Take 1 tbsp salt
5. Make ready 1 tbsp cumin powder
6. Take 1 tbsp coriander powder
7. Take 2 chilli green
8. Make ready 1 tsp Cumin seeds
9. Take As needed Coriander leaves.

Instructions to make Fish Head curry/gravy:

1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
4. Cook it for some 2 mins and your gravy is ready.

So that is going to wrap it up for this exceptional food fish head curry/gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!