How to Make Perfect Red Velvet Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get 2 1/4 cup sifted cake flour (not self rising)
2. Prepare 1/4 cup cocoa powder
3. Get 1/2 tsp salt
4. Make ready 8 tbsp (1 stick) unsalted butter, at room temperature
5. Prepare 1 1/2 cup sugar
6. Get 2 large eggs, at room temperature
7. Prepare 2 tbsp liquid red food coloring
8. Get 1 tsp vanilla extract
9. Take 1 cup buttermilk, at room temperature
10. Take 2 tsp distilled white vinegar
11. Make ready 1 tsp baking soda

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!