Recipe of Award-winning Spicy Dry Noodle Street Food
by Alvin Barnes
Spicy Dry Noodle Street Food
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy dry noodle street food. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Dry Noodle Street Food is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Dry Noodle Street Food is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Dry Noodle Street Food:
Prepare NOODLE OPTION
Prepare 2 cup udon noodle or any noodle
Get EASY BBQ PORK ( CHAR SIEW )
Make ready 2 cup dice chinese bbq pork
Get 1 cup mix red ,green and yellow dice bell pepper
Prepare SPICY SAUCE
Prepare 3 tbsp light soy sauce
Make ready 1 tsp dark soy sauce
Prepare 2 tbsp nando 's peri peri chili sauce or any sriracha
Prepare 2 tbsp LG SHALLOT OIL or any oil
Get 3 tbsp crispy fried shallot
Make ready GARNISH OPTION
Prepare 3 tbsp dice spring onion
Prepare 2 tbsp crispy fried shallot
Take 2 fresh coriander leaf
Instructions to make Spicy Dry Noodle Street Food:
UDON
bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
SPICY SAUCE
mix sauce then add half cup of water
TO SERVE
mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
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