Recipe of Homemade Savory Thick Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savory thick pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savory Thick Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Savory Thick Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Thick Pancakes:

1. Take 1 carrot, peeled and grated
2. Make ready 1/2 onion, peeled and grated
3. Take 1 bunch celery, minced well
4. Get 1 small bouillon cube (I used beef)
5. Make ready 1 pinch salt
6. Make ready 1/4 tsp sugar
7. Get 1/2 tsp crushed black pepper
8. Take 1 egg
9. Prepare 1/2 cup mayonnaise
10. Prepare 1/2 cup self-rising flour
11. Make ready 1 tbsp oil

Instructions to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that’s going to wrap this up for this exceptional food savory thick pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!