16/08/2020 13:20

Easiest Way to Make Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa

by Bernice Payne

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Get Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Take FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Take 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Get to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Make ready 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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