Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese manchurian using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Manchurian:
- Take For Manchurian
- Take 1/2 Patta gobhi
- Take 3 pc Onion
- Take 2 Carrot
- Prepare 4 tsp Cornflour
- Make ready 1-2 drops Red food colour
- Get 1 tsp Adrak lehsun paste
- Take to taste Salt
- Prepare as needed Refined oil
- Prepare 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Get to taste Lal mirch
Steps to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme š sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that’s going to wrap it up for this exceptional food chinese manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
