Recipe of Speedy Roti John

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roti john. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roti John is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roti John is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roti john using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti John:

1. Take 2 buns / baguettes
2. Get 2 eggs, well beaten
3. Take pinch salt & pepper to taste
4. Get 2 tbsp oil to shallow fry
5. Make ready 1 tbsp chopped coriander leaves
6. Prepare 1 tbsp chopped spring onion
7. Prepare 1-2 tbsp tomato ketchup
8. Make ready for Stuffing -
9. Get 1/2 cup chicken mince
10. Make ready 1 onion, chopped
11. Prepare 1 tsp ginger-garlic, chopped
12. Prepare to taste salt
13. Get 1/2 tsp madras curry powder
14. Get 1 tsp sambal paste
15. Get 1/4 tsp pepper powder (opt)
16. Take 2 tbsp oil

Instructions to make Roti John:

1. Stuffing - Heat oil in a pan and add the onion, ginger, garlic and green chilies. Saute till they turn light brown.
2. Add the mince, sambal paste and all the powdered spices. Stir fry till well cooked. Switch off the flame and mix it with the beaten egg, a pinch each of salt and pepper.
3. Heat a pan and toast the buns (cut through lengthwise, but still intact). Keep aside. In the same pan heat 1 tsp. oil and pour in half of the egg-mince mix.
4. Place an open faced bun over the top and press it gently with the spatula.
5. Tuck in the omelette and when one side is done, gently flip it over & toast the other side too.
6. Garnish with tomato sauce, spring onions and coriander leaves.

So that is going to wrap this up for this exceptional food roti john recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!