How to Make Speedy Muri ghonto (fish head curry with rice)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muri ghonto (fish head curry with rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Muri ghonto (fish head curry with rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Prepare 1 big size rohu fish head
2. Prepare 1/2 cup gobindo bhog rice (Short grain rice)
3. Make ready 1 potato cut into cube
4. Get 1 big size onion
5. Take 1 big size tomato chopped
6. Prepare 4 green chilli
7. Take 2 tea spoon turmeric powder
8. Get 3 tea spoon cumin powder
9. Take 1 tea spoon garam masala powder
10. Make ready 1 tea spoon Red chilli powder
11. Take 2 tea spoon ginger garlic paste
12. Take 1 tbsp ghee
13. Make ready 1/2 tsp cumin seeds
14. Prepare 1 bay leaf
15. Take 1 dried red chilli
16. Take 3-4 Cardamom
17. Make ready 1 cinnamon stick
18. Prepare 4 tbsp mustard oil
19. Take to taste Salt
20. Prepare 1 tea spoon Sugar

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

So that is going to wrap this up for this exceptional food muri ghonto (fish head curry with rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!