Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muror jhol(fish head curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Muror jhol(fish head curry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Muror jhol(fish head curry) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muror jhol(fish head curry):
- Prepare 1 head part of fish
- Make ready 1 tsp ginger paste
- Get 1 onion chopped
- Get 1 tsp garlic paste
- Prepare 1 tomato chopped
- Take 2-3 green chillies slit
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Get To taste salt
- Take As needed oil
Steps to make Muror jhol(fish head curry):
- Wash and marinate the fish head with salt and turmeric powder
- Heat oil and deep fry the fish head and keep aside
- Now add cumin seeds, bay leaf and let it crackle
- Add onion chopped saute well
- Add ginger garlic and tomato saute well adding salt and turmeric powder
- Add red chilli Powder and cumin-coriander powder
- Mix well and add water, bring it to boil
- Add the fish head and cover till it is soft
- Finally add garam masala powder and serve
So that’s going to wrap this up for this special food muror jhol(fish head curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
