Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit buckle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Buckle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fruit Buckle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit buckle using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruit Buckle:
Get Fruit—————————-
Take 2 large fuji apples
Prepare 2 medium Florida sand pears
Make ready 1/2 cup fresh pineapple
Prepare 3 large peaches
Get Buckle crust—————–
Take 2 cup self-rising flour
Take 1 tablespoon baking powder
Prepare 1 teaspoon salt
Make ready 1/2 cup lard
Make ready 1 stick butter
Make ready 2 large eggs
Make ready 1-3/4 cup sugar
Take Topping———————-
Get 2-1/2 tablespoons cinnamon sugar mixed
Take 1/2 cup granola and nut mix
Get Topping after baking——————
Make ready To taste cool whip or whipped cream
Steps to make Fruit Buckle:
Preheat the oven 350 degrees Fahrenheit
Slice and chop the pineapple fine.
Wash and peel the pears.
Mix the crust ingredients.
Peel and slice the peaches and Apples.
Mix the crust ingredients.
It will be sticky
Push and level in an oven safe heated skillet.
Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top.
Take the granola mix and sprinkle on top.
It's ready to go into the oven for an hour.
Serve after resting for 10 minutes.
So that is going to wrap it up for this exceptional food fruit buckle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!