Steps to Prepare Quick Penang Char Kway Teow (vegetables)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penang char kway teow (vegetables). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Penang Char Kway Teow (vegetables) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Take 300 gr Flat Rice Noodle
2. Make ready 2 whole eggs
3. Take 2 blocks silky tofu cut in to little square
4. Take 2 sticks spring onions cut into 2 cm
5. Make ready 30 gr chinese chives cut into 2 cm
6. Get 100 gr bean sprouts
7. Get 3 cloves minced garlic
8. Prepare Half onion sliced
9. Take Coriander for serving
10. Get Chili paste (I used 6 chopped fresh chilis)
11. Get Seasonings
12. Get 1/2 tsp fish sauce
13. Make ready 2 tbsp oyster sauce
14. Take 2 tbsp light soy sauce
15. Take 2 Tbsp dark soy sauce
16. Get 2 tsp sweet soy sauce
17. Get 1/2 tsp salt
18. Get 1/2 tsp sugar
19. Get Dashes white pepper
20. Take Olive oil or vegetable oil

Steps to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap this up with this special food penang char kway teow (vegetables) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!