How to Make Any-night-of-the-week Black pepper crab

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper crab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black pepper crab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black pepper crab is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper crab using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper crab:

1. Prepare 1 mud crab (1kg)
2. Make ready 2 tablespoons black pepper
3. Get 3 tablespoons unsalted butter
4. Make ready 3 cloves garlic
5. Take 1 small onion
6. Take 1 tablespoons oysters sauce
7. Get 1/2 tablespoons sugar
8. Prepare 2 tablespoons water
9. Get Salt

Steps to make Black pepper crab:

1. Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.
2. Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.
3. As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.
4. Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. - Turn the heat to medium. Cover

So that is going to wrap this up for this special food black pepper crab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!