Easiest Way to Prepare Quick Vegetarian Laksa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian laksa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Laksa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Laksa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Laksa:

1. Prepare For the curry paste
2. Take 1cup Red chillies soaked in warm water for an hour
3. Prepare 1/4 cup peeled shallots
4. Make ready 1 inch ginger, deskinned and chopped
5. Make ready 5 Garlic Pods
6. Prepare 1 bunch Coriander Stalks, cleaned
7. Make ready 1 stalk lemongrass, cleaned and chopped
8. Take 3-4 kafir lime leaves
9. Make ready 1 tbsp coriander seeds
10. Prepare 1 tbsp cumin seeds
11. Take 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Prepare 1 pkt coconut milk
13. Take 1/2 cup Vegetable stock (To adjust consistency)
14. Prepare 1 tbsp sugar
15. Take 1 pkt Rice Noodles cooked as per instructions
16. Prepare 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Make ready to Taste Salt
18. Get 2 tbsp oil
19. Prepare For Garnishing
20. Prepare As required Chopped Spring Onions
21. Make ready As required Toasted Peanuts
22. Take As required Lemon Wedge

Instructions to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that is going to wrap it up with this special food vegetarian laksa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!