Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hokkien mee with roasted pork and scallop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hokkien Mee With Roasted Pork And Scallop is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Prepare 800 grams yellow noodle
- Take 10 Scallop
- Get 2 cup cooked roasted pork
- Prepare 1 1/2 cup any stock or water
- Get 3 tbsp dark soy sauce
- Get 3 tbsp light soy sauce
- Get 3 tbsp Of Oyster sauce
- Prepare 1 /2 tbsp Of sugar
- Make ready 2 tbsp pounded garlic
- Prepare 2 tbsp pounded shallot
- Make ready 1 small red Chili pepper
Instructions to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that’s going to wrap this up for this exceptional food hokkien mee with roasted pork and scallop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
