Simple Way to Make Ultimate Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
by Minerva Evans
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
Prepare 1 tbsp each of dice garlic and shallot
Get 1 cup slice up cooked roasted pork
Take 1 cup slice up chinese bbq pork / char siew
Prepare 3 cup choy sum vegetable / any green vegetable
Make ready 500 ml any stock
Prepare 350 grams fresh yellow noodles
Prepare oyster sauce mixture
Get 3 tbsp oyster sauce
Get 1 1/2 tbsp dark soy sauce
Get 2 tbsp light soy sauce
Prepare 1/2 tbsp Of sugar
Get deep fried pork lard
Get 1/2 cup small cube pork lard
Take 1 tbsp oil
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
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