Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Get 300 grams fresh yellow egg noodle
- Make ready 2 cup choy sam vegetable
- Prepare 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Get 10 medium shrimp / prawn
- Get 1 tbsp oil
- Get 2 small red cili
- Prepare sauce
- Take 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Prepare 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap this up for this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
