Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Get 150 grams tapioca pearl (sago ) any colour optional
- Get 80 grams sugar
- Take 1 tsp vanilla extract
- Take 2 tsp corn starch
- Get COCONUT COATING
- Get 1 tsp salt
- Get 100 fresh grated coconut
- Make ready GARNISH
- Take 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up with this special food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
