Recipe of Speedy Vegan Banana Protein Pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. Healthy, vegan banana pancake recipe loaded with muscle building protein.

Vegan Banana Protein Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Banana Protein Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Protein Pancakes:

1. Prepare flour
2. Prepare baking powder
3. Make ready dairy-free protein powder
4. Make ready cinnamon
5. Prepare dairy-free milk
6. Prepare applesauce
7. Take maple syrup
8. Make ready vanilla extract
9. Take chia seeds
10. Prepare banana

These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my. These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They're refined sugar free, made without flax eggs or aquafaba and taste like banana bread!

Instructions to make Vegan Banana Protein Pancakes:

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3. Add the banana and mash into the batter.
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They're refined sugar free, made without flax eggs or aquafaba and taste like banana bread! Banana protein pancakes are a staple breakfast item for any fitness enthusiast's cupboard, but hands up who's pancakes have turned out like soggy, misshapen This ridiculously easy, foolproof recipe will be your go-to banana protein pancakes recipe for breakfast (and maybe even lunch and dinner). My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan.

So that’s going to wrap it up for this special food vegan banana protein pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!